Banquet Server

Description

Our Banquet Servers provide quality service to our guests during their dining experience, they serve all tables at the same time, up to hundreds of people. They work very closely with our catering staff to be sure each course is delivered as quickly as possible. In addition, our Banquet Servers keep glasses filled, remove each round of plates and answer various questions from our guests. After service, banquet servers are responsible for clean-up and breakdown of the service a possess a working knowledge of wine, cocktails and food.

• 6 months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club preferred. 
• Able to communicate effectively with and receive information from guests and team members
• Ability to multi-task while being highly organized, detail oriented
• Excellent customer service skills
• Must be able to correctly take a guest’s order, enter it into the POS system, and correctly tender it
• Able to carry 25 lbs on a large oval tray; lifting supplies or equipment of thirty (30) pounds or more
• Functional knowledge of food techniques for preparation
• Functional wine and cocktail knowledge with basic preparation techniques
• Know the Shore Lodge’s history 
• Know McCall and the surrounding area well enough to help familiarize out of town guests with our local offerings