Banquet Set Up Staff

Description

Here at Shore Lodge Whitetail Club, you get the chance to enjoy the spectacular views of the Mountains and Lake! 

Never experience boredom as you reflect on the seasons. If you have the Forbes mentality, exceed service standards 

and possess a passion for food and beverage operations, this is the job for you! Our Banquet Set- Up staff are problem 

solvers with strong work ethics and they understand that customer satisfaction takes priority but efficient banquet 

operations make it possible. As a member of the Food and Beverage Banquets team, this position is responsible for 

creating an atmosphere that will inspire our guests.

Set up and/or breakdown tables and buffet or other special food service tables, stations and equipment according to the Banquet Event Order (BEO), layout and lists as well as provide banquet staff with equipment needs and service support.

• →3 months of experience at a high-end hotel, resort, or private club, or hospitality environment preferred.
• →Work independently and take direction
• →Maintain a high degree of organization, detail orientation and ability to multi-task
• →Ability to communicate effectively with and receive information from guests and coworkers
• →Consistently maintain a positive and professional attitude and demeanor
• →Possess a knowledge of local area, the hotel and resort amenities
• →Actively practice excellent customer service skills 
• →Possess a valid Driver’s License and a clean driving record