Catering and Events Lead

At Sifted, people stay, grow, and thrive — our team members remain with us three times longer than the industry average.

• →Coordinate and oversee onsite catering and special events from setup through breakdown.
• →Ensure seamless event execution while maintaining Sifted's standards for hospitality, presentation, and service.
• →Collaborate with culinary, service, and operations teams to ensure events run smoothly.
• →Assist with event preparation, organization, inventory management, and setup.
• →Monitor food and beverage service, anticipating guest needs and ensuring timely replenishment.
• →Provide guidance and support to team members during event execution.
• →Serve as a point of contact for event organizers, management, and internal teams.
• →Balance catering and event responsibilities with daily food service operations as needed.
• →Proactively identify and resolve challenges to maintain a positive guest experience.
• →Maintain clean, organized, and welcoming event spaces while following food safety and sanitation standards.

• Has previous experience in catering, hospitality, event operations, or food and beverage service.
• Is highly organized, detail-oriented, and comfortable juggling multiple priorities.
• Demonstrates strong leadership skills and enjoys supporting and motivating a team.
• Has excellent communication and interpersonal skills with a genuine passion for hospitality.
• Takes initiative, works independently, and demonstrates ownership of daily responsibilities.
• Thrives in a fast-paced environment and can adapt quickly to changing event needs.
• Has a proactive, solutions-oriented mindset and stays calm under pressure.
• Understands the importance of food safety, cleanliness, presentation, and exceptional guest service.
• Is reliable, flexible, and willing to adjust their schedule based on event and operational needs.
• Brings a positive, team-first attitude and takes pride in creating memorable guest experiences.