Bakery Man

We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Bakery Man in Kuwait. Our client is a catering organization serving sectors including oil-field and rig catering. The company states that it operates with ISO 22000:2018 certification and HACCP practices. We are seeking skilled, motivated bakery professionals capable of handling high-volume production in offshore/onshore catering environments. If you meet the requirements below, apply early as positions are limited. Key Responsibilities Prepare and bake fresh breads, cookies, pastries, puddings, pies, tea cakes, cakes, and other bakery products according to daily production requirements. Produce sufficient bakery items to support four tea-time services for offshore/onshore rig crew members. Plan and execute high-volume bakery production while meeting strict daily service schedules. Operate industrial bakery equipment including mixers, proofers, deck ovens, convection ovens, and dough sheeters safely and efficiently. Maintain strict HACCP, food-safety, personal-hygiene, and sanitation standards throughout preparation and production. Follow FIFO stock-rotation procedures for bakery ingredients and monitor proper storage practices. Perform daily cleaning and scheduled deep sanitation of bakery equipment, preparation tables, and production areas. Prepare bakery varieties suitable for differing dietary and menu requirements in a remote catering environment. Required Skills Bread & Bakery Production: Strong practical knowledge of dough preparation, proofing, shaping, baking, and finishing. Pastry & Confectionery: Ability to produce cookies, pastries, puddings, pies, tea cakes, cakes, and similar products consistently. HACCP & Food Safety: Practical understanding of HACCP procedures, hygiene controls, contamination prevention, and safe food handling. Industrial Bakery Equipment: Hands-on capability with industrial mixers, proofers, deck/convection ovens, and dough sheeters. High-Volume Production: Ability to maintain quality, consistency, and timing when preparing bakery products for large crew populations. Preferred Skills Previous industrial catering or remote-site bakery experience. Offshore/onshore oil & gas camp or marine-vessel catering exposure. Experience managing multiple daily bakery service schedules Contact Number : 9786888866