Restaurant Service Cum Cash Handling & POS Machine Operator

We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Restaurant Service Cum Cash Handling & POS Machine Operator in Singapore. Our client is seeking skilled, motivated professionals to support restaurant customer service, cashiering, billing, POS operations, and daily restaurant activities. If you meet the requirements below, apply early as positions are limited. Key Responsibilities Provide efficient customer service and assist restaurant guests with orders and general requirements. Operate POS machines accurately for order entry, billing, and payment transactions. Handle cash and other approved payment methods accurately. Process bills, payments, receipts, and related cashiering transactions. Coordinate with restaurant/service staff to ensure accurate order and payment processing. Support basic restaurant operational duties, including service-area readiness and replenishment. Maintain accurate transaction records and follow established cashiering procedures. Assist with general restaurant duties as assigned by management. Required Skills Restaurant Customer Service — handle customer-facing service and order-related requirements. Cash Handling — accurately receive, count, and process cash payments. POS Machine Operation — enter orders and process transactions through POS systems. Billing & Payment Handling — prepare bills and process payment transactions accurately. Restaurant Support — assist with routine front-of-house and restaurant operations. Preferred Skills Experience with digital/card payment terminals. Basic knowledge of restaurant billing and cashiering procedures. Food-service or hospitality experience. Work Experience Requirements Typical requirement: 1–3 years of experience in restaurant service, F&B, cashiering, or POS operations. Candidates with hands-on experience operating restaurant POS systems and handling customer payments are suitable for consideration. Singapore food-service roles commonly combine customer service, POS, cashiering, and payment duties. Education Minimum: Secondary education or equivalent (typical) Preferred: Diploma/qualification in Hospitality, F&B, or related field Additional: Relevant food-service/POS training preferred Contact Number - 9786888866