Egg Station (Fort Myers)

• →High school diploma or equivalent
• →Proven experience in a similar role preferred
• →Knowledge of proper food handling procedures
• →Ability to work in a fast-paced environment
• →Strong attention to detail
• →Excellent communication skills

• →Prepare and cook a variety of egg-based dishes according to recipes
• →Ensure the quality and presentation of all dishes
• →Maintain a clean and organized work station
• →Adhere to all food safety and sanitation procedures
• →Assist in stocking and maintaining inventory levels
• →Collaborate with team members to ensure efficient operation of the Egg Station
• →Follow instructions from the Head Chef or Kitchen Manager

• Strong cooking skills, especially in egg preparation
• Ability to work well under pressure
• Team player with a positive attitude
• Good time management skills

If you are a detail-oriented individual with a passion for cooking and creating delicious dishes, we encourage you to apply for the Egg Station team member position at our establishment.