Sohohouseco
↻ Repost

Line Cook III

Line CookFood Service
2 views0 saves0 applied

Quick Summary

Overview

The role… At Soho House, a Line Cook III is responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed.

Technical Tools
Line CookFood Service
  • Responsible for learning all menu items and ability to produce consistent and quality dishes in fast-paced and demanding environments on one or more stations.
  • Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed.
  • Daily responsibilities also include preparing food items while adhering to allergy requests and specific dish alterations.
  • Prepares all food items as directed in a sanitary and timely manner. In addition, be able to comply with safety, sanitation and food handling procedures.
  • Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps, wastage, and quality to reduce additional costs.
  • Sets up station according to Kitchen guidelines and maintains a safe, clean, organized, and stocked work area.
  • Production and a-la-carte dish(s) execution. Including weekend feast ideas and team meals.
  • Work towards specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service; 3-8-10
  • Ensure proper time and attendance procedure is followed when clocking in and out for shifts and breaks.
  • Support Executive Sous and Jr. Sous with pre and post-service meeting when requested.
  • as well as restocks all items as needed throughout the shift.
  • Maintain a positive energy and remain influential to other team members while working under pressure and provide a welcoming work environment that increases staff morale.
  • Attend “Cook House” trainings and support the mentoring and education of new and existing team members on areas they are looking to go.
  • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
  • Be committed to providing quality service and food knowledge.

Requirements

~1 min read
  • Minimum of 1+ years’ experience in a fast-paced, upscale, and approachable environment of professionals
  • Understanding of professional cooking and encompasses educated knife handling skills.
  • Food handler’s certificate
  • Strong communicator, able to take direction, and has a team player mentality.
  • Proactive ability to build professional relationships with all leaders and kitchen team.
  • Flexible schedule and ability to work morning, night, weekend, and holidays (as needed)
  • Proven ability to execute all menu items and adequately prepare to deliver top-quality dishes on stations as requested by the Supervisor.

Requirements

~1 min read
  • Must be able to seize, grasp, turn, and hold objects with hands.
  • Must be able to work on your feet for at least 8-10 hours.
  • Fast-paced movements are required to go from one part of the kitchen and storage areas to others.
  • Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly.
  • Occasional environmental exposures to cold, heat, and water
  • Occasionally kneel, bend, crouch, and climb as required.

What We Offer

~2 min read
Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match.
Paid Time Off: Full- Time Employees have sick days + vacation days.
Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically.
Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability.
Learning & Development: An extensive range of internally and externally run courses are available for all employees.
Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all.
Team Events: From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for.
Team Meal: While on duty in our Houses and restaurants you will be provided with a substantial meal free of charge.

Location & Eligibility

Where is the job
United States
On-site within the country
Who can apply
US
Listed under
United States

Listing Details

Posted
April 14, 2026
First seen
April 15, 2026
Last seen
May 4, 2026

Posting Health

Days active
20
Repost count
1
Trust Level
22%
Scored at
May 5, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust
Sohohouseco
Sohohouseco
greenhouse

International private members club for creatives with 42+ locations in 19 countries

Employees
7k+
Founded
1995
View company profile
Newsletter

Stay ahead of the market

Get the latest job openings, salary trends, and hiring insights delivered to your inbox every week.

A
B
C
D
Join 12,000+ marketers

No spam. Unsubscribe at any time.

SohohousecoLine Cook III