Food & Beverage Supervisor - Fort Bend Epicenter

LOCATION: Rosenburg, TX

Fort Bend Epicenter is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Rosenburg, TX. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Fort Bend Epicenter is a managed facility run by Sports Facilities Management, LLC, a Sports Facilities Companies company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

The Food & Beverage Supervisor is responsible for overseeing proper and efficient food service & concessions operations during all events hosted at the venue. They work closely with the Food & Beverage Manager to ensure operational standards are met during all events, including prior to, during, and after all scheduled events.

• →Directly align with the SFM Statement and Core Values
• →Manage the daily production, preparation & presentation of all food for the facility's restaurant, concessions, and special events to ensure quality consistent product is produced that meets venue standards
• →Assist in training, mentoring, and supervising all food & beverage team members
• →Open, supervise, operate, and close food operation locations throughout the venue
• →Monitor quality control constantly
• →Manage in weekly and monthly inventory counting
• →Manage with weekly inventory orders
• →Effectively manage all cooler, freezer, and dry storage areas in facility
• →Ensure highest levels of food safety & sanitation are being maintained
• →Communicate kitchen equipment repair needs in a timely manner
• →Operationally manage Health and Safety practices to ensure inspection compliance that result in an A score
• →Record information about inventory and health practices
• →Effectively manage customer complaints and suggestions
• →Effectively manage the food & beverage aspect of food & beverage areas during events
• →Manage the efficient use of supplies during events
• →Effectively train, develop, and hold hourly team members accountable
• →Assist with catering orders: supply, food preparations, room setup, service, breakdown, etc.
• →Complete special projects and daily assignments as directed

• ServSafe Certification is preferred
• Weekend and evening availability is required
• 1-3 years' experience in high-volume Food & Beverage environment
• Proven success leading Food & Beverage shifts in terms of quality, operational efficiency, cleanliness, safety, and performance
• Experience and success in providing Excellent customer service
• Action-oriented personality with a 'get it done' attitude and proficiency for efficiency

• Experience or general knowledge in high volume Food & Beverage operations
• Strong planning and organizational skills
• Requires excellent communication skills, both verbal and written
• Must be detail-oriented
• Ability to maintain focus in a high-volume, fast paced environment
• Must be able to work under pressure and be decisive
• Ability to prioritize

• Must be able to lift 50 pounds
• May be required to sit or stand for extended periods of time whether indoors or outdoors, and squat, stoop, or bend
• While performing the duties of this job, the employee may work in outside weather conditions
• Must wear proper uniform
• Facility has intermittent noise