Trimmer/Steak Cutter- 2nd Shift New Mexico

Stampede is a team-oriented organization driven by its five Core Values:

Teamwork

Innovation

Improve Daily

Challenge Directly and Respectfully

Perform Passionately

Stampede Meat, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law.

All new hourly/staffing production team members are eligible for a $500 Sign-On Bonus! Bonus is paid at $125 weekly for your first 4 weeks of working full-time at Stampede.

Get Hired at Stampede

1. Work Week 1 Earn $125
2. Work Week 2 Earn $125
3. Work Week 3 Earn $125
4. Work Week 4 Earn $125

*including overtime and bonuses, sign up bonus $500, referral bonus up to $600

Join a leading COVID-safe and COVID-smart workplace with over 80 precautions implemented to protect our team members at Stampede! Including:

• HEPA filters and advanced air purification system enhancements
• UV lights to sanitize work areas
• Touchless temperature screening, hand sanitizing and COVID questionnaires prior to entering facilities
• Antimicrobial coverings and frequent cleaning of high-touch areas
• Partitions installed where possible
• Use of masks and face shields to protect team members

This job has no supervisory responsibilities.

Must be able to pass a meat trimming test after 45 days of training including time working alone.

Stampede produces and sells value-added (seasoned and prepared), portion-controlled beef, pork, poultry and protein products. Our product line includes the following: steaks, pork, specialty, ground and cooked products.

Stampede Meat, Inc. operates three U.S.D.A.-inspected food-processing facilities in the Chicagoland area and one in New Mexico.