Breakfast Attendant

Description

• →Set up, maintain, and break down the breakfast area according to hotel and brand standards
• →Prepare and replenish breakfast items, beverages, and supplies throughout service
• →Ensure food is presented attractively and maintained at proper temperatures
• →Follow all health, safety, and sanitation guidelines, including proper food handling and storage
• →Maintain cleanliness and organization of the breakfast area, kitchen equipment, and storage spaces
• →Monitor inventory levels and restock supplies as needed
• →Provide friendly, attentive, and professional service to all guests
• →Address guest questions or concerns promptly and notify management of any issues
• →Complete opening and closing duties, including cleaning and resetting service areas
• →Adhere to all safety rules, hotel policies, and procedures
• →Assist other food and beverage team members as needed
  

Requirements

• Previous hospitality, food service, or customer service experience preferred
• Ability to work early morning shifts, weekends, and holidays as required
• Knowledge of basic food safety, cleanliness, and sanitation practices
• Ability to work efficiently in a fast-paced environment
• Strong customer service and communication skills
• High school diploma or equivalent preferred
• Ability to obtain any required certifications (e.g., food handler permit)
• CPR and First Aid certification preferred
• Additional language skills a plus

EOE – All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.