Steward Kitchen

Description

We are looking for a dependable and motivated individual to join our Food & Beverage team at Le Méridien Charlotte | Sheraton Charlotte. This role plays an important part in keeping our kitchen operations running smoothly while supporting our team in delivering an exceptional experience for our guests. 

Schedule: Full-time with flexible availability for both AM and PM shifts.

• →Operate dishwashing equipment and hand wash items as needed.
• →Maintain clean and organized kitchen, dish, and storage areas.
• →Properly store clean dishes, utensils, and equipment.
• →Assist with plate-up and food production as needed.
• →Remove trash and maintain clean kitchen floors and work areas.
• →Assist with inventory of china, glassware, silverware, equipment, and supplies.
• →Ensure equipment is in proper working condition and report shortages or concerns.
• →Follow all food safety, sanitation, health, and company standards.
• →Support efficient kitchen operations and overall service performance.

Requirements

 Skills to be successful in this role would include:

• →Must have a knowledge of the English language to effectively communicate with guests, associates, and vendors.
• →Minimum lifting of 50 pounds.
• →Pushing, bending, stooping, upward reaching, manual dexterity.
• →Hearing, reading, writing.
• →Minimum pulling of 50 pounds.
• →Other duties may be assigned.

 EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.