Food Service Host, UPMC Memorial.

• →Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• →Adheres to department procedures regarding the operation of all food service equipment.
• →Communicates customer complaints and concerns effectively with other health care team members.
• →Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.
• →Serves patient meal tray using the designated department script, to include proper patient identification.
• →Distributes and collects menus from patients; obtains selected menus from patients according to departmental procedures.
• →Displays customer service skills when responding to meal service requests, resulting in a satisfied customer.
• →Serves meals within established timeframes, adhering to departmental standards for appearance, food quality, and temperature control.

Work permit required if under 18 years old.
 

• Prior Customer Service experience
• Prior Food Service experience