Sanitation Worker

The Sanitation Worker is responsible for cleaning and sanitizing production equipment, machinery, and facility areas to maintain food safety, product quality, and a safe working environment. This is a third-shift position requiring attention to detail and the ability to work in refrigerated and freezer environments.

• →Clean and sanitize production equipment, machinery, and facility areas according to established procedures.
• →Safely operate sanitation equipment and cleaning systems.
• →Complete required pre-operational (Pre-Op) inspections and quality checks.
• →Accurately document sanitation activities, inspections, and testing results.
• →Follow company SOPs, food safety standards, and SQF requirements.
• →Maintain clean, organized, and safe work areas.
• →Communicate and collaborate with employees across departments.
• →Participate in required training and food safety improvement initiatives.
• →Perform additional duties as assigned by management.

• High school diploma or GED preferred.
• Minimum of one year of sanitation, production, or warehouse experience required; food industry experience preferred.
• Ability to work in refrigerated environments (35°F–45°F) and freezer conditions (-10°F to +10°F) with company-provided protective apparel.
• Commitment to following food safety, quality, and workplace safety standards.

EQUAL OPPORTUNITY EMPLOYER:Surge is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, national origin, veteran status, genetic information, or any other status protected by law. Surge is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities.

IND2