Culinary 3 - Full Time

Andaz Maui at Wailea is the first resort for the Andaz brand. Situated on Maui’s premier southwestern coastline, the 15-acre beachfront resort is located along Mokapu Beach in Wailea, one of the most sought after leisure and resort destinations in the world.  The luxury resort community of Wailea includes a 1.2 mile-long oceanfront beach path connecting five crescent-shaped, golden-sand beaches, a premier shopping center and distinguished restaurants. 

The Culinary 3 position must have a passion for food and the ability to execute food items at the highest level. Must be able to work hot-side, pantry portions and all aspects of the kitchen. This could be an entry level position that an employee must have some kitchen or culinary education experience. Must be able to run a station in multiple style kitchens and execute food for guests.

Hyatt has redefined the hotel experience that reflects the Hindi meaning of "Andaz, personal style".  Local inspirations, simplified luxuries, uncompromised service and leading edge design all create the Andaz concept which is growing worldwide.

 Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.  It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

90 - Day Introductory Rate: $27.66

Hourly Rate: $32.54

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

This role will be eligible for the following benefits, after meeting initial eligibility period:

• Health, Dental, Vision, Chiropractic
• 401K Retirement Savings Plan
• Employee Stock Purchase Plan
• Paid vacation, Sick, Floating Holidays and 7 Observed Holidays
• Up to 12 complimentary rooms at any participating Hyatt location after 90 days of employment

• Refined Communication skills & polished presentation required
• Min. 2 years of previous line experience.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.
• Must be able to work alternating scheduled work shifts each week on any day that may include early mornings, days, afternoons, and evenings, holidays and weekends.