Culinary Supervisor

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Quick Summary

Key Responsibilities

Complimentary meals in our colleague cafeteria for every shift worked Free on-site parking Discounted and complimentary hotel room nights Medical, Dental, and Vision Insurance (Fu

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Hyatt Regency Frisco–Dallas is ideally located just 25 minutes north of Dallas and features 303 guestrooms along with 27,500 square feet of versatile event space. This 18-story, newly built hotel sits in the vibrant heart of Frisco at Stonebriar Centre—just steps from premier destinations including Dr Pepper Ballpark, Toyota Stadium (home of FC Dallas), the Frisco Discovery Center, and a wide array of dining, shopping, and entertainment options.

The Culinary Supervisor plays a key role in supporting the daily operations of the kitchen and ensuring the delivery of high-quality, consistent culinary experiences. This position is responsible for preparing and overseeing food production to meet and exceed guest expectations in a timely and efficient manner. The ideal candidate brings a foundational understanding of hotel kitchen operations and demonstrates strong teamwork, organization, and a commitment to excellence.

This role also supports training and development within the culinary team and is capable of stepping in to lead in the absence of the Sous Chef. Additional responsibilities may include assisting with basic cost control practices, monitoring payroll and overtime, and maintaining operational standards.

What We Offer

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At Hyatt, we are proud to foster a culture that values care, growth, and opportunity. We offer a comprehensive and competitive benefits package, including:

✓Complimentary meals in our colleague cafeteria for every shift worked

✓Free on-site parking

✓Discounted and complimentary hotel room nights

✓Medical, Dental, and Vision Insurance (Full-Time colleagues)

✓Flexible Spending Accounts (Full-Time colleagues)

✓Retirement Savings Plan

✓Basic Life Insurance

✓Paid Time Off based on hours worked (Full-Time & Part-Time)

✓Career growth opportunities with Hyatt Hotels & Resorts worldwide

✓Culinary education or equivalent hands-on experience

✓Basic knowledge of cost control and kitchen operations

✓Strong communication and interpersonal skills