Host / Hostess - Belterra / Dripping Springs - Open Availability A Must
Quick Summary
At Cousin Louie’s, third-generation chef, Louis Ciola III,
At Cousin Louie’s, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual atmosphere. We are looking for people who love the extraordinary, not the ordinary.
NOW HIRING
If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you!
We can offer you:
- Great Earning Potential
- Flexible Hours
- Awesome Work Environment!!!
- Hands-on Training
- Growth Potential and Career Advancement
- Insurance Options
We are an Equal Opportunity / Verify Employer.
We are a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.
This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.
Location & Eligibility
Listing Details
- First seen
- September 26, 2026
- Last seen
- September 26, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 50%
- Scored at
- September 26, 2026
Signal breakdown
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