Adjunct Instructor – Culinary Arts

United States·Knoxvillemid

OtherAdjunct Instructor

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Quick Summary

Key Responsibilities

• Teach assigned culinary courses in alignment with the department's curriculum.• Provide instruction on a variety of culinary techniques, including knife skills, cooking methods, and food safety.

Requirements Summary

• Associate's degree or higher in Culinary Arts, Hospitality Management, or related field, or equivalent industry experience.• Minimum of 4 years of experience in the culinary industry,

Technical Tools

OtherAdjunct Instructor

Responsibilities

~1 min read

• Associate's degree or higher in Culinary Arts, Hospitality Management, or related field, or equivalent industry experience.
• Minimum of 4 years of experience in the culinary industry, including experience in kitchen management and food preparation.
• Teaching experience at the college level preferred, but not required.
• Strong communication and organizational skills.
• Ability to work collaboratively in a team environment.
• Ability to withstand 10 plus hours on your feet
• Current ServSafe certification (or equivalent food safety certification) preferred.
• Passion for teaching and mentoring students pursuing careers in the culinary arts.

Note: The College reserves the right to assign every employee work that fulfills the strategic priorities and mission of the College

Requirements

~1 min read

If you have any problems or questions, please contact Pellissippi State Community College’s Human Resource Office at 865-694-6607 or by email at recruiting@pstcc.edu.

If you are interested in this position, click on the link to the top “right” to apply.
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Advertised: 01 Feb 2026 Eastern Standard Time
Applications close: 31 Jan 2027 Eastern Standard Time

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