Chinese / Japanese Wok Cook

We are looking for an experienced Chinese/ Japanese Wok Cook to join our kitchen team in Doha. The ideal candidate must have strong hands-on experience working with a traditional Asian wok and be confident preparing fried rice, fried noodles, stir-fried dishes, and other wok-based items in a busy restaurant environment.

Key Responsibilities

* Operate and cook confidently using a Asian wok at high heat.

* Prepare high-quality fried rice, fried noodles, stir-fried vegetables, chicken, beef, shrimp, and other wok dishes.

* Follow standardized recipes, portion sizes, and presentation requirements.

* Maintain consistency in taste, quality, and speed during busy service periods.

* Ensure proper preparation, storage, and handling of ingredients.

* Maintain high standards of food hygiene, health, and safety.

* Keep the wok station clean, organized, and fully prepared for service.

* Minimize food waste and ensure proper stock rotation.

* Work closely with the Head Chef and kitchen team to ensure smooth operations.

* Proven experience as a Asian Wok Cook .

* Strong practical experience preparing fried rice and fried noodles using a Chinese wok.

* Able to work efficiently under pressure during peak service.

* Good understanding of food hygiene and kitchen safety.

* Valid Health & Safety / Food Safety Certificate.

* Transferable Iqama / Qatar residency documentation.

* Currently based in Doha, Qatar.

* Available to join immediately.

* Good communication and teamwork skills.

Preferred

* Experience in restaurants, food halls, QSRs, or high-volume F&B operations.

* Experience with Asian, Chinese, Thai, or pan-Asian cuisine.

* Ability to follow recipes and adapt to a standardized menu.