Kitchen Steward / Pomoćni radnik u kuhinji

The Chedi Lustica Bay was born out of a desire to celebrate an active, healthy lifestyle: to experience the beauty our peninsula's nature has to offer, to build community, to engage with locals and fellow travellers, to work and enjoy new adventures.

• →Maintains a high standard of all hygiene and sanitation in his/her respective kitchen or outlet, according to the instructions and standards required and provided by the Company
• →Achieves the highest hygiene standard through strict adherence to hygiene and sanitation rules and full understanding of the FSMS guidelines
• →Ensures the water temperature and chemical levels are appropriate for cleaning
• →Assisting other team members in preparation of buffet by transporting and ensuring adequate stock and also by locating, moving and storing of banquet operational equipment
• →Checks and ensures the proper use of chemicals and washing accessories
• →Assists in stock take of equipment and other items as required
• →Ensures that items required for service are clean and available when needed
• →Takes all necessary actions to reduce loss of silverware or flatware
• →Cleans and maintains floors and walls in the kitchen and dish washing area by following departmental SOPs
• →Ensures all food holding and transport equipment are in a working order
• →Ensures the availability of clean dishes and silverware in staff canteen
• →Cleans and maintains the area of staff canteen
• →Carries out general cleaning as directed to include sweeping, mopping, washing, emptying of all thrash cans and boxes accordingly
• →Cleans and sanitizes pots, pans, utensils and other minor equipment routinely used in the kitchen
• →Prepares monthly reports on shortages in silverware and other kitchen equipment
• →Fully understanding of appropriate HACCP standards

Culinary - Stewarding Department

Reporting to: Chief Steward

• Elementary or high school
• 1 year experience on similar positions is an advantage
• Basic in English – written and verbal
• Ability to speak, read, analyse, and interpret standard of performance manuals, technical procedures, manuals or statutory regulations.
• Organizational skills