Kuvar za hotelsku kantinu za zaposlene

The Chedi Lustica Bay was born out of a desire to celebrate an active, healthy lifestyle: to experience the beauty our peninsula's nature has to offer, to build community, to engage with locals and fellow travellers, to work and enjoy new adventures.

• →Do daily culinary operations in the canteen kitchen
• →To reflect The Chedi philosophy by providing the highest quality of food & service to our employees. By maintaining a positive attitude and keeping the team spirit at the highest level
• →To constantly be physically involved in all phases of the daily operation requirements and all specific duties to all employees under his/her supervision
• →To adhere to hotel Standards
• →To achieve the highest standard through strict adherence to the hygiene and sanitation rules & to fully understand the FSMS/HACCP guidelines
• →To maximize productivity and maintaining harmony among all food production employees in a fair and impartial way
• →To work closely with the senior chefs and monitor that kitchens and production areas are spotless and cleaned on a daily basis
• →Fluent communication with the Executive Chef in all the matters with the lowers job work levels in the kitchen, in term of satisfaction, motivation, and different problems which came up on a basic working day
• →Produce high quality dishes that follow up the established menu 

Culinary Department

Reporting to: Executive Chef

• High school diploma 
• Certificate in the Culinary Arts or a formal European-style apprenticeship program is desired
• Basic in English 
• Ability to speak, read, analyse, and interpret standard of performance manuals, technical procedures, manuals or statutory regulations
• Organizational skills
• Must have at least 4 years’ practical culinary experience in a similar role
• Good interpersonal and communication skills
• Ability to coordinate, prioritize and oversee multiple projects
• Ability to be flexible, resourceful, service-oriented, and self-motivated, mentor and develop subordinates
• Ability to take quick action to resolve emergency requests
• Must be able to diagnose problem quickly and accurately and recommend and effect required solutions