times-supermarkets
times-supermarkets1mo ago

Culinary Manager

United StatesUnited States·HanaleifullTimemid
OtherManager
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Quick Summary

Overview

Kitchen Manager Department: FOOD SERVICE Direct Supervisor: STORE DIRECTOR FLSA Status: EXEMPT Starting rate of pay: $22.50/hr **Kailua location starting rate of pay: $25.00/hr Central Kitchen Manager-Royal Kunia Department: FOOD SERVICE Direct Supervisor: STORE DIRECTOR FLSA Status:…

Requirements Summary

Education/Training/Experience: High school diploma or equivalent Three years external experience as a Cook or two years internal experience as a Cook One year supervisory experience preferred Communication: Excellent customer service skills Ability…

Technical Tools
OtherManager

Kitchen Manager

Department: FOOD SERVICE

Direct Supervisor: STORE DIRECTOR

FLSA Status: EXEMPT

Department: FOOD SERVICE

Direct Supervisor: STORE DIRECTOR

FLSA Status: EXEMPT

What We Offer

~3 min read

• Flexible Hours

• Employee Discount

• 10 Paid Holidays

• (including 2 days for your birthday)*

• Medical/Vision/Dental Package*

• Free Life Insurance*

• Vacation and Sick Leave*

• Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)

• Long Term Disability

• Matching 401K*

• Management Bonuses*


*For qualifying positions


Job Summary: Kitchen Manager is responsible for all aspects of food preparation, as well as enforcement of sanitation procedures, training, product organization and operations. Throughout a shift, a Kitchen Manager will perform the duties of a Cook, Prep Cook and/or and server when needed.

Essential Job Duties:

✓Assist customers with their orders
✓Responsible for all aspects of food preparation (prep work and cooking) including but not limited to:
✓Grilling items for plate lunches
✓Cooking chicken and other hot items
✓Scratch baking (determined by store)
✓Cooking all items for bentos
✓Making sandwiches/salads
✓Making all other hot and cold foods
✓Responsible for all aspects of the front of the house, including assisting customers with their orders and ringing up customers for their purchases (at applicable stores)
✓Enforce sanitation procedures and product organization/rotation
✓Training new Cooks, Prep Cooks and servers in all operational tasks
✓Administrative duties, including but not limited to:
✓Transfers
✓Inventories
✓Routine ordering
✓Oversee back-of-the-house operations
✓Oversee front-of-the-house operations
✓Quality control/maintaining recipe standards
✓Answer department phone
✓Understand and abide by all company policies and procedures
✓Transportation of grilled foods
✓Pack, rotate, and label all prepared foods
✓Bakery merchandising
✓Cutting prepared meats for line service
✓All aspects of set up/break down for service line
✓Restock all plastic and paper goods (utensils, bags, cups, napkins), drinks and condiments
✓Cleaning, including washing dishes, trash and box disposal, sanitation of all surfaces, sweeping, mopping
✓Restock soaps, sanitizers, and other associated chemicals
✓Make store announcements regarding kitchen specials
✓Perform demonstrations when necessary (sample out new items)
✓Any tasks as deemed necessary by management
✓18 years of age or older (operates heavy machinery)
✓Must be able to safely lift 40-50 lbs unassisted
✓Stand for extended periods of time (4-10 hours)
✓Push and pull up to 100 lbs
✓Detail-oriented
✓Organized
✓Able to work independently and as a team member
✓Able to multi-task
✓Resourceful
✓As determined by employee handbook
✓May require working early mornings, evenings, weekends and holidays
✓Occasional longer shifts (10 hours)
✓Fast-paced environment
✓Serving area: Cool to room temperature
✓Extremely hot and/or cold temperatures: Warehouse/kitchen (100+o F); Chill (35o F)/freezer (-10o F)
✓Working with hot pans/serving trays, grill, hot oven, steamer, fryer, etc.
✓Working with chemicals for sanitation
✓Working with knives and slicing machinery
✓Education/Training/Experience:
✓High school diploma or equivalent
✓Three years external experience as a Cook or two years internal experience as a Cook
✓One year supervisory experience preferred
✓Communication:
✓Excellent customer service skills
✓Ability to effectively communicate with others
✓Good phone etiquette
✓Possess acceptable written and verbal communication skills in English
✓Other:
✓Accurately and efficiently complete work in a timely manner
✓Able to multi-task
✓Highly organized
✓Attention to detail
✓Able to effectively prioritize work
✓Able to meet deadlines in a short period of time
✓Able to quickly pick up and follow through with various projects
✓Troubleshooting/problem-solving ability

Location & Eligibility

Where is the job
Hanalei, United States
On-site at the office
Who can apply
US

Listing Details

Posted
April 30, 2026
First seen
May 6, 2026
Last seen
June 6, 2026

Posting Health

Days active
30
Repost count
0
Trust Level
14%
Scored at
June 6, 2026

Signal breakdown

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times-supermarketsCulinary Manager
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