Culinary Manager

United StatesUnited States·OahufullTimemid
OtherManager
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Quick Summary

Overview

Kitchen Manager Department: FOOD SERVICE Direct Supervisor: STORE DIRECTOR FLSA Status: EXEMPT Starting rate of pay: $22.50/hr **Kailua location starting rate of pay: $25.00/hr Central Kitchen Manager-Royal Kunia Department: FOOD SERVICE Direct Supervisor: STORE DIRECTOR FLSA Status:…

Requirements Summary

Education/Training/Experience: High school diploma or equivalent Three years external experience as a Cook or two years internal experience as a Cook One year supervisory experience preferred Communication: Excellent customer service skills Ability…

Technical Tools
OtherManager

Kitchen Manager

Department: FOOD SERVICE

Direct Supervisor: STORE DIRECTOR

FLSA Status: EXEMPT

Department: FOOD SERVICE

Direct Supervisor: STORE DIRECTOR

FLSA Status: EXEMPT

What We Offer

~3 min read
Assist customers with their orders
Responsible for all aspects of food preparation (prep work and cooking) including but not limited to:
Grilling items for plate lunches
Cooking chicken and other hot items
Scratch baking (determined by store)
Cooking all items for bentos
Making sandwiches/salads
Making all other hot and cold foods
Responsible for all aspects of the front of the house, including assisting customers with their orders and ringing up customers for their purchases (at applicable stores)
Enforce sanitation procedures and product organization/rotation
Training new Cooks, Prep Cooks and servers in all operational tasks
Administrative duties, including but not limited to:
Transfers
Inventories
Routine ordering
Oversee back-of-the-house operations
Oversee front-of-the-house operations
Quality control/maintaining recipe standards
Answer department phone
Understand and abide by all company policies and procedures
Transportation of grilled foods
Pack, rotate, and label all prepared foods
Bakery merchandising
Cutting prepared meats for line service
All aspects of set up/break down for service line
Restock all plastic and paper goods (utensils, bags, cups, napkins), drinks and condiments
Cleaning, including washing dishes, trash and box disposal, sanitation of all surfaces, sweeping, mopping
Restock soaps, sanitizers, and other associated chemicals
Make store announcements regarding kitchen specials
Perform demonstrations when necessary (sample out new items)
Any tasks as deemed necessary by management
18 years of age or older (operates heavy machinery)
Must be able to safely lift 40-50 lbs unassisted
Stand for extended periods of time (4-10 hours)
Push and pull up to 100 lbs
Detail-oriented
Organized
Able to work independently and as a team member
Able to multi-task
Resourceful
As determined by employee handbook
May require working early mornings, evenings, weekends and holidays
Occasional longer shifts (10 hours)
Fast-paced environment
Serving area: Cool to room temperature
Extremely hot and/or cold temperatures: Warehouse/kitchen (100+o F); Chill (35o F)/freezer (-10o F)
Working with hot pans/serving trays, grill, hot oven, steamer, fryer, etc.
Working with chemicals for sanitation
Working with knives and slicing machinery
Education/Training/Experience:
High school diploma or equivalent
Three years external experience as a Cook or two years internal experience as a Cook
One year supervisory experience preferred
Communication:
Excellent customer service skills
Ability to effectively communicate with others
Good phone etiquette
Possess acceptable written and verbal communication skills in English
Other:
Accurately and efficiently complete work in a timely manner
Able to multi-task
Highly organized
Attention to detail
Able to effectively prioritize work
Able to meet deadlines in a short period of time
Able to quickly pick up and follow through with various projects
Troubleshooting/problem-solving ability

Location & Eligibility

Where is the job
Oahu, United States
On-site at the office
Who can apply
US

Listing Details

Posted
April 20, 2026
First seen
May 6, 2026
Last seen
May 8, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
19%
Scored at
May 6, 2026

Signal breakdown

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times-supermarketsCulinary Manager