Journeyman Meat Cutter

- Greets customers when within ten feet and four seconds of contact

- Cuts different types of meats, poultry, and seafood

- Stocks and rotates meat items, to maintain freshness and quality, removes damaged items from cases, maintains price integrity

-Packs meat products on trays, then forward to wrapping

- Reworks older meats by marinating for sale

- Completes basic cleaning of department, by washing and sanitizing work tools and area

- Performs job duties of a meat wrapper

- Performs other related duties as needed as assigned by manager

- Stand for long periods of time, very frequent walking back and forth from meat/seafood warehouse to floor

- Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms/hands to cut and display products

- Use of proper safety procedures

- Able to listen to directions and follow through independently

- Have good communication and observation skills

- Able to work with a team and independently when needed

- Air condition while in store, 40-50 degrees while working in the meat department.

-Must be at least 18 years of age to operate machinery