Bartender -Drift Santa Barbara

TMC Hospitality was founded in 2016 by Philip Bates as an offshoot of TMC Group to bring its innovation and purposeful disruption to the hospitality industry. As a forward-thinking hotel development and management company focused on elevating hospitality from a service to an experience through strategic development, investment, and brand creation, the group has two hotel brands, Bode and Drift, in addition to Buttonwood Farm & Winery that cater to the concept of social group travel and experiences. Bode, with a location in Nashville, redefines traditional travel by creating flexible spaces that expertly blend the style of vacation rental homes with the comforts and conveniences of a boutique hotel. Drift, with locations in Santa Barbara, Palm Springs, and Nashville, is a modern hotel concept for independent and group travelers who value adventure and culture with minimalist yet intentional details and amenities. 

Our bartenders create a welcoming bar experience by preparing quality drinks and providing friendly, attentive service. They have a strong knowledge of craft cocktails, classic drinks, beer, and wine, allowing them to make recommendations and prepare beverages to the bar’s standards. Along with managing drink orders, bartenders are responsible for engaging with guests, keeping service running smoothly, and helping create an enjoyable atmosphere. They are also responsible for verifying guests are of legal drinking age and serving alcohol responsibly.

• →
  • →Welcome guests to the bar with outstanding hospitality
  • →Verify identification and age requirements of customers
  • →Mix traditional and creative cocktails per menu specs
  • →Process payment from customers
  • →Clean glasses and bar utensils
  • →Make suggestions based on customer tastes and preferences
  • →Record and balance receipts and prepare daily reports
  • →Open and maintain tabs throughout their shift
  • →Build a rapport with regular customers to create a positive atmosphere
  • →Associates can be required to perform any other job-related duties assigned by their supervisor.

• • Prior experience in an establishment with bar & food service
  • Extensive knowledge of alcoholic beverages and knowledgeable of different types of cuisines
  • Highly developed interpersonal skills
  • Excellent written and oral communication skills
  • Working knowledge of point-of-sale systems
  • High level of stamina to work on feet for extended periods
  • Food Handlers Certificate
  • Responsible Beverage Service Certificate
    
    Drift Hotel is an Equal Opportunity employer that believes diversity makes us stronger.