Kitchen Supervisor - Drift Santa Barbara
United States·Santa BarbaramidQuick Summary
TMC Hospitality was founded in 2016 by Philip Bates as an offshoot of TMC Group to bring its innovation and purposeful disruption to the hospitality industry.
TMC Hospitality was founded in 2016 by Philip Bates as an offshoot of TMC Group to bring its innovation and purposeful disruption to the hospitality industry. As a forward-thinking hotel development and management company focused on elevating hospitality from a service to an experience through strategic development, investment, and brand creation, the group has two hotel brands, Bode and Drift, in addition to Buttonwood Farm & Winery that cater to the concept of social group travel and experiences. Bode, with a location in Nashville, redefines traditional travel by creating flexible spaces that expertly blend the style of vacation rental homes with the comforts and conveniences of a boutique hotel. Drift, with locations in San Jose del Cabo, Santa Barbara, Palm Springs, and Nashville, is a modern hotel concept for independent and group travelers who value adventure and culture with minimalist yet intentional details and amenities.
About the Role
~1 min read- Kitchen Supervisor
Responsibilities
~1 min read- Execute opening and closing procedures
- Keep service organized, efficient, and on standard
- Coach and train team members on recipes, execution, and cleanliness
- Ensure consistent food preparation and presentation
- Follow and enforce standardized recipes
- Monitor ingredient quality and freshness
- Accommodate special guest requests when appropriate
- Manage ordering and inventory levels
- Conduct product counts and monitor waste
- Support food cost control initiatives
- Keep the kitchen clean, organized, and inspection-ready
- Work alongside the Executive Chef on menu updates
- Coordinate with the F&B Manager on daily execution
- Support special events and hotel programming as needed
Requirements
~1 min read- 2+ years in a lead or supervisory kitchen role
- Strong food safety and sanitation knowledge
- Experience managing inventory and maintaining organization
- Ability to lead in a fast-paced, multi-outlet environment
- Food Handler Certification (required)
- A calm, accountable leadership style
Location & Eligibility
Listing Details
- First seen
- September 26, 2026
- Last seen
- September 27, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 57%
- Scored at
- September 27, 2026
Signal breakdown
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