BOH / FOH Team Member Job Fair - Lake Sumter Landing -Offers made same day!

Lake Sumter - The Villagesmid

OtherTeam Member

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Quick Summary

Key Responsibilities

Greet and escort customers to their tables with a smile. Present our fantastic menu and provide detailed information when asked. Take accurate food and drink orders using a POS system.

Requirements Summary

Proven restaurant serving or waitstaff experience. Attention to cleanliness and safety. Strong communication and interpersonal skills. Ability to thrive in a fast-paced environment.

Technical Tools

OtherTeam Member

Responsibilities

~3 min read

→Greet and escort customers to their tables with a smile.
→Present our fantastic menu and provide detailed information when asked.
→Take accurate food and drink orders using a POS system.
→Deliver food and beverages promptly to keep the good vibes flowing.
→Check in with guests to ensure their satisfaction and address any issues with a positive attitude.
→Process customer payments accurately and efficiently.

→Welcome guests in a warm and friendly manner that makes them feel at home.
→Seat guests and manage the seating chart with ease.
→Respond to guests' inquiries and accommodate special seating requests with a smile.
→Assist with cleaning and setting tables in the dining area to maintain our inviting ambiance.
→Support the team in creating a positive dining experience that guests will rave about!

→Manage transactions with customers using cash registers with accuracy.
→Scan goods and ensure pricing is spot-on.
→Coordinate orders and maintain stock levels in the deli and bakery areas to keep everything running smoothly.
→Resolve customer complaints and provide relevant information with a positive attitude.
→Maintain clean and orderly checkout areas for a pleasant shopping experience.

→Prepare, cook, and serve deli items according to our tasty recipes.
→Ensure ingredients and final products are fresh and delicious.
→Maintain a clean, organized, and sanitized work area to keep our kitchen shining.
→Assist in inventory and stock control to keep our supplies plentiful.
→Comply with all food safety regulations to ensure our guests' health and happiness.

→Prepare and cook menu items in cooperation with the rest of the kitchen staff.
→Set up and stock stations with all necessary supplies to keep the kitchen running smoothly.
→Ensure food comes out simultaneously, in high quality, to create a fantastic dining experience.
→Maintain a clean and safe work environment.
→Follow proper cooking procedures and sanitation guidelines.

→Clear tables and bring dirty dishes to the kitchen with efficiency.
→Set tables with clean linens, silverware, and glasses to create an inviting atmosphere.
→Maintain cleanliness in serving areas to ensure a pleasant dining experience.
→Assist servers and hosts as needed to keep the service flowing.
→Respond to guest needs promptly and efficiently to enhance their experience.

→Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.
→Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition.
→Sort and remove trash, placing it in designated pickup areas.
→Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.