Fresh Inventory Lead

POSITION OVERVIEW: 

ESSENTIAL DUTIES AND RESPONSIBILITIES

•  Schedules delivery of all Purchase Orders at the Blue Ash Facility.
• Receives all shipments to the Blue Ash Facility.
• Responsible for restocking and managing Inventory for the Blue Ash Facility.
• Operates forklift in and around the warehouse.
• Operates hand/ electric pallet jack in and around the warehouse.
• Adhere to health & safety policies and quality standards as it pertains to allergens and food/ ingredient storage.
• Moves trucks as needed for loadout; and operates yard tractor to move trailers.
• Stages raw ingredients for next days production runs within the plant.
• Keeps all warehousing areas clean and at a 5S standard.
• Works proficiently in the MRP system and understands all functions pertaining to Commissary/ Bakery ordering, receiving, and inventory processes.
• Can problem solve and communicate inventory issues with management team.
• All other duties as assigned. 

Education/Experience:  2 years’ experience in warehousing and inventory management.

Certification: Forklift Experience.

Interpersonal Ability: Ability to effectively communicate and receive directive from management and complete tasks by utilizing your team for successful outcomes.

Organizational Ability: Ability to organize your own workload and to ensure inventory and ingredient stock levels are maintained.

Reasoning Ability:  Ability to solve problems and deal with a variety of variables within the warehouse using knowledge of policy and SOPs to mediate through situations that may arise.

Computer Skills:  To perform this job successfully, an individual should have knowledge of Microsoft Word; Microsoft Excel and Sage X3.