Bar Prep

United States·Detroitmid

Other

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Quick Summary

Key Responsibilities

Consistently support a culture of Enlightened Hospitality Display a working knowledge of basic bar preparation and organize all ingredients necessary for daily bar operations, including garnishes,

Requirements Summary

Experience in a prep position at a full-service restaurant is a preferred, but not required Precision and attention to detail Ability to lift up to 50 lbs.

Technical Tools

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Located on the original Hudson’s site, Pine Hall pays homage to Detroit’s past—and the storied Pine Room—through vintage keepsakes and ice-cold cocktails featuring Michigan spirits. As the first Detroit outpost of Danny Meyer’s Union Square Hospitality Group, founded in New York City in 1985, Pine Hall brings four decades of hospitality to the city, drawing on the spirit of beloved restaurants like Gramercy Tavern and Shake Shack.

We're proud to serve up classic cocktails made with spirits from close to home, cold beer, and tavern fare that feels familiar, but perhaps a bit better than you remembered.

As a Bar Prep, you will be responsible for the daily preparation of bar items for daily service. You have a strong passion for food, an eagerness to develop and build on your skills as a bar team member and be an integral part of a team that values hard work and attention to every detail.

Responsibilities

~1 min read

→Consistently support a culture of Enlightened Hospitality
→Display a working knowledge of basic bar preparation and organize all ingredients necessary for daily bar operations, including garnishes, syrups, juices, and/or batches
→Demonstrate an ability to efficiently execute all prep assignments with excellence
→Consistently ensure that prep station remains clean and organized
→Communicates effectively with the kitchen team and embodies an environment of teamwork
→Demonstrate an eagerness to refine techniques and a desire to continually learn and grow
→Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success

Requirements

~1 min read

Experience in a prep position at a full-service restaurant is a preferred, but not required
Precision and attention to detail
Ability to lift up to 50 lbs.
Ability to walk or stand for long periods of time
English fluency and additional languages preferred, but not required

Hourly rate of $20/hr
Comprehensive Medical, Dental, and Vision insurance
Paid Time Off to support you with an active life outside of work
51% dining discount throughout the USHG family of restaurants
Flexible Spending Options (health care, dependent care, transit & parking)
Employee Assistance Program to support overall mental wellbeing
Exclusive access to primary care, mental health, and other healthcare services through Radish Health
Matched 401(k) to help you invest in your future
Generous Employee Referral Program
Access to the USHG HUGS Employee Relief Fund

*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors

The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.