Meat Cutter PT

PAYSCALE:

$20.44 - $25.40

At Vallarta Supermarkets, we’re more than just a grocery store, we’re a vibrant part of the communities we serve. We’re seeking friendly, service-oriented individuals who take pride in delivering extraordinary customer experiences and thrive in a fast-paced, festive environment. If you’re passionate about fresh, quality baked goods and love making people smile, we’d love to meet you!

The Meat Cutter is responsible for preparing high-quality cuts of meat in compliance with company standards while providing outstanding customer service. This role uses tools and machinery safely, stocks and cleans displays, and ensures the highest levels of food safety and sanitation.

• →Smile and greet customers, providing prompt and courteous service.
• →Perform different meat cuts as directed by the Meat Manager.
• →Prepare meats with marinades and vegetables.
• →Accommodate and stock display cases and coolers as required.
• →Transport products to coolers, storage areas, and worktables.
• →Promote sales through suggestive selling.
• →Respond to customer requests while ensuring honesty in packaging, weighing, and pricing.
• →Notify manager when supplies or products are needed.
• →Ensure case temperatures are appropriate and report discrepancies.
• →Maintain knowledge of meat, seafood, and cremeria product codes; comply with state weights and measures laws.
• →Assist coworkers (dispatchers, fillers, cutters) with cuts and questions.
• →Clean and sanitize work areas and equipment.
• →Follow food safety, health codes, and dress code standards.
• →Report on equipment issues immediately.
• →Work safely, respecting coworkers and customers.
• →Perform other duties as assigned.

• Stand and walk constantly (6–8+ hours/day).
• Frequently bend, squat, twist, and reach above/below shoulders.
• Frequent repetitive use of hands for simple grasping, power grasping, fine manipulation, pushing, and pulling.
• Lift and carry up to 25 lbs. frequently, up to 50 lbs. occasionally.
• Heaviest item carried: 50 lbs. (up to 100 feet).
• Operate cars, trucks, forklifts, and moving equipment.
• Work near equipment and machinery; exposure to noise and temperature/humidity changes.
• No work at heights required.

• Knowledge of consumer products and meat cuts.
• Familiarity with tools and machinery in the meat department.
• Ability to work effectively in a fast-paced environment.
• Basic understanding of English language.
• Professional, team-oriented, and respectful attitude.
• Must be able to transfer to other store locations within a reasonable commute.
• Must be legally authorized to work in the U.S.

• Fast-paced retail meat department with direct customer interaction.
• Exposure to perishable products, refrigerated coolers, and changing conditions.
• Collaborative, team-focused environment.
• Must be able to work evenings, weekends, and holidays.

We offer positions to match your lifestyle and career goals. Whether you’re seeking part-time or full-time, Vallarta Supermarkets provides a dynamic and rewarding workplace with real opportunities for growth.