Food Services Assistant

Food Services Assistant

• Permanent Part-time/Casual roles/opportunity available at VMCH Ashwood
• Rewarding employment opportunities, making a difference in your local community
• Competitive hourly rate and excellent non-for-profit salary packaging benefits

About the role

We’re seeking a friendly, enthusiastic, and self-motivated team member with experience in food services to help brighten our residents’ day. As a Food Services Assistant, you’ll play a key role in delivering meals that meet nutritional and hydration needs, cater to special requirements, and respect individual preferences.

We welcome applicants from diverse industries who have food service experience to join VMCH.

Working as part of a friendly and close-knit team, your focus will be:

• Perform basic food preparation tasks and cooking basic meals. 
• Prepare, present and serve / deliver food and refreshments, ensuring awareness of special needs for modified diets
• Plate and present food in an appealing manner and to a high-quality visual standard according to individual requirements

• →Perform basic food preparation tasks including preparation and cooking of basic meals
• →Prepare, present and serve/deliver food and refreshments while accommodating dietary needs.
• →Maintain cleanliness of food preparation and serving areas, including equipment and utensils.
• →Setting of dining room tables in accordance with table setting guidelines
• →Report equipment faults promptly through proper documentation and adhere to maintenance schedules.
• →Maintain Menu Boards which provide relevant information to residents each day
• →Effectively manage time by prioritizing tasks and adapting to residents' needs.
• →Uphold residents' rights to confidentiality, privacy, and personal choice.
• →Respond promptly and appropriately to the needs of residents, representatives and colleagues
  
  

• Food Safety Certificate Level I (HLTFSE001) or progression towards the completion of a Food Safety Certificate
• Previous experience working in a food services environment and/or at an aged care facility 
• Excellent communication and interpersonal skills
• Ability to work within a team and to work with minimum supervision

The successful incumbent will need to be flexible and available to work across the day, afternoon and evening shifts.  

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