Registered Dietitian - New London Hospital

• →Develop and oversee patient- and resident-centered menus that meet medical nutrition therapy needs.
• →Collaborate with chefs and food service teams to provide meals that are both nutritious and satisfying.
• →Ensure menus, production records, and meal service are fully compliant with healthcare regulations and dietary standards.
• →Provide nutrition assessments and counseling for patients/residents, including those with food allergies, chronic conditions, or special diets.
• →Serve as the facility’s nutrition expert during state, federal, or accreditation surveys.
• →Educate patients, families, and staff with practical nutrition guidance and wellness resources.
• →Champion a positive food culture that promotes health, dignity, and quality of life.

• Registered Dietitian (RD/RDN) credential with a degree in Nutrition, Dietetics, or Food Science.
• 1–3 years of experience in healthcare, long-term care, or food service nutrition.
• Knowledge of CMS, Joint Commission, and/or state regulatory requirements.
• Strong communication, documentation, and collaboration skills.
• Compassionate, patient-first attitude and a genuine passion for healthcare.
• Flexibility to adapt to patient needs and support facility staff.

• Make a real impact on patient lives every single day.
• Consistent schedule with no late nights or major holidays.
• Competitive pay + full benefits (medical, dental, vision, 401k, PTO).
• Paid training, continuing education, and career growth opportunities.
• Supportive, mission-driven team environment.
• A workplace where your expertise, creativity, and heart truly matter.

At Whitsons, we believe food is medicine. Our mission—Enhancing Life One Meal at a Time™—guides everything we do. As a Registered Dietitian, you’ll play a vital role in that mission, using your expertise to fuel healing, restore strength, and inspire healthier lives.

• Bachelor's degree in dietetics, food science, or nutrition.
• Registered Dietitian (RD) certified.

• Proficient in Microsoft Word, Excel, Outlook and PowerPoint.
• Proficient in menu analysis programs such as such as: Meal Tracker

• 1-3 years' experience in healthcare/schools/food manufacturing setting.
• Member of the Academy of Nutrition and Dietetics preferred.
• Proficient in various state and regulatory nutritional standards under the Dietary Guidelines for Americans 
  • Able to handle multiple tasks in a changing work environment. Work well under deadline focused conditions.
  • Excellent oral and written communication skills, passion for results and attention to detail.

• Analytical Thinking, Communication, Customer Focus, Presentation