Prepared Foods Service Runner Team Member

As a member of our Prepared Foods Team, your role will include setting and maintaining attractive Prepared Foods displays and supporting the regional Prepared Foods vision. You will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.

- Give every customer immediate and undivided attention. Surprise and delight the customers with consistent, delicious food.

- Ensure a fresh and appealing display by keeping cases and salad/ hot bars clean and well stocked and properly rotated, while checking and ensuring freshness and quality of products.

- Weighs, prices, and packages customer selections.

- Prepares sandwiches and other prepared foods behind the counter for customers, which may include slicing meats and cheeses.

- Maintain accurate department signage and pricing.

- Follow department procedures to maintain supplies, backstock and coolers and to track product transfers and spoilage.

- Assist with sampling program by keeping sample areas full, clean, and appealing and by sampling products directly to customers.

- Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.

- Operate and sanitize all Prepared Foods equipment in a safe and proper manner.

- This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.

- Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service experience preferred.

- Excellent communication skills and willingness to work as part of a team; ability to communicate effectively with customers.

- Ability to follow instructions and procedures.

- Ability to sell proactively.

- Ability to learn basic knowledge of all products carried in the department.

- Understand and communicate quality goals and ingredient information to customers.

- Ability to visually examine products for quality and freshness.

- Effective time management skills.

- Strong work ethic and integrity.

- Proper handling of knives and other cutting equipment.

- Available for flexible scheduling to meet needs of the department.