Clinical Dietitian (Remote)

Remotemid

OtherClinical Dietitian

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Quick Summary

Key Responsibilities

The statements described here are intended to describe the general nature of work being performed by people assigned to this position.

Requirements Summary

EDUCATION, CERTIFICATION, AND/OR LICENSURE: 1. Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) through the Commission of Dietetic Registration (CDR) 2.

Technical Tools

OtherClinical Dietitian

About the Role

~1 min read

This position works with the medical team to provide optimal medical nutrition therapy to all patients including infants, pediatrics, adults and geriatrics. Works with other members of the department to improve food service and quality care to patients.

MINIMUM QUALIFICATIONS:

1. Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) through the Commission of Dietetic Registration (CDR)

2. Must possess current licensure as required by state board where services will be provided:

Requirements

~1 min read

1. One (1) year of clinical experience.

Responsibilities

~1 min read

1. Must have ability to follow oral and written instructions.
2. Must have basic math skills including addition and subtraction.
3. Basic computer skills required.
4. Concentrated mental activity is required to organize the work.
5. Must be able to respond to changes in work volume throughout the shift.
6. Must be able to work Saturdays and some holidays. May need to attend a meeting in the evening on occasion.
7. Must be able to interact with co-workers, patients, family and other members of the medical team in a positive manner.

This Clinical Dietitian will be considered as "Regional" and will oversee parts of UHC, Summersville/Braxton, and St Joe's Hospitals along with additional floating coverage of other Dietitians.

Day (United States of America)

United States of America (Non-Exempt)

600 UHC Dietary