Quick Summary
Prefer a bachelor's degree in culinary arts, hospitality management, business management, food service management,
The YMCA of Central Texas is seeking a talented, self-motivated, and service-oriented individual to join our team of passionate professionals as the Food Service Director at Camp Twin Lakes.
This position will oversee all aspects of food service operations, including the commercial kitchen, catering, groups and retreats, summer camp meals, and Child Development Center (CDC) meal service. The YMCA of Central Texas operates programs that provide high-quality experiences, meaningful connections, and opportunities that create memories that last a lifetime.
- Food Service Operations – Lead daily food service operations for groups, retreats, catering, summer camp, and Child Development Center meals while ensuring a high level of quality, efficiency, and customer service.
- Commercial Kitchen & Culinary Standards – Establish and maintain proper food preparation, production, presentation, and service standards. Ensure kitchen operations are organized, efficient, and aligned with best practices.
- Budget, Food Cost & Purchasing – Develop and manage food service budgets, monitor food and labor costs, manage purchasing, and establish cost-per-meal projections to support financial sustainability and planned growth.
- Inventory & Vendor Management – Oversee food and supply inventory, ordering, receiving, storage, and product rotation. Develop and maintain strong vendor relationships while ensuring quality products are purchased at competitive pricing.
- Catering & Group Services – Partner with Groups & Retreats and other departments to plan and execute catering and meal services that meet the needs of each group while providing a positive guest experience.
- Lead the daily operations of the commercial kitchen and food service department
- Develop and maintain food production, preparation, presentation, and service standards
- Oversee meal production for summer camp, Child Development Center, groups, retreats, and special events
- Manage catering operations and coordinate food service for scheduled events
- Recruit, hire, train, supervise, coach, and evaluate food service staff
- Develop menus and meal plans based on program needs, nutrition, budget, and available resources
- Monitor food costs, labor costs, cost-per-meal projections, and department financial performance
- Manage food and supply purchasing, inventory levels, receiving, storage, and product rotation
Requirements
~1 min read- Prefer a bachelor's degree in culinary arts, hospitality management, business management, food service management, or a related field; equivalent experience may be considered
- Five or more years of experience in food service, culinary operations, hospitality, catering, or a related field preferred
- Experience supervising and developing culinary or food service teams
- Strong knowledge of food preparation, production, presentation, and service standards
- Knowledge of food safety regulations, sanitation practices, and health department requirements
- Experience managing food costs, purchasing, inventory, budgets, and vendor relationships
- Highly motivated, organized, personable, and enthusiastic, displaying strong leadership abilities
Location & Eligibility
Listing Details
- First seen
- September 28, 2026
- Last seen
- September 28, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 66%
- Scored at
- September 29, 2026
Signal breakdown
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