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HomeJobsLocationsUnited States

Blue Team Engineer Jobs in United States

2 open positions
2 jobs
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Showing 2 of 2 jobs
D
DIG INN Restaurant Teams·United StatesUnited States·On-site

M Street, Downtown DC Restaurant Team

$17.95–$18.50/hour
41
Low

CHEF-IN-TRAINING [Restaurant Team Member] $17.95 - $18.50 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG INN restaurants. Our scratch based kitchens are built around people with a true passion for real good food. W

OtherHospitality & Food ServiceBlue Team EngineerMid
See 3 similar>
Quick Apply
5 0 0↻ Repost 7mo ago
D
DIG INN Restaurant Teams·United StatesUnited States

M Street, Downtown DC Restaurant Team

OtherHospitality & Food ServiceBlue Team EngineerMid
$17.95–$18.50
/hour
41
Low
7mo ago
5 views0 saves 0 applied↻ Repost

CHEF-IN-TRAINING [Restaurant Team Member] $17.95 - $18.50 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG INN restaurants. Our scratch based kitchens are built around people with a true passion for real good food. W

See 3 similar
Quick Apply
Details
5 views0 saves0 applied↻ Repost
7mo ago
D
DIG INN Restaurant Teams·United StatesUnited States·On-site

Rittenhouse Square Restaurant Team

$16–$18/hour
41
Low

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach in

OtherHospitality & Food ServiceBlue Team EngineerMid
See 3 similar>
Quick Apply
6 0 0↻ Repost 7mo ago
D
DIG INN Restaurant Teams·United StatesUnited States

Rittenhouse Square Restaurant Team

OtherHospitality & Food ServiceBlue Team EngineerMid
$16–$18
/hour
41
Low
7mo ago
6 views0 saves 0 applied↻ Repost

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach in

See 3 similar
Quick Apply
Details
6 views0 saves0 applied↻ Repost
7mo ago
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