Chef De Partie Jobs in Mauritius

Certificate or Diploma in Culinary Arts, Professional Cookery, or Food Preparation from a recognised institution Proven experience as a Grill Chef, Barbecue Chef, or Chef de Partie (Grill Section) within a hotel environment Strong knowledge of meat cuts, seafood preparation, and grilling techniques

A skilled and passionate Chef specializing in barbecue, grilled seafood, and premium meat dishes, with strong expertise in grilling, smoking, roasting, and flame-cooking techniques. Experienced in selecting high-quality cuts of meat and fresh seafood, preparing marinades and seasonings, and cooking

C-Care, part of the healthcare cluster of CIEL Group, is a Mauritian private healthcare group, owning and operating the two main private healthcare facilities in Mauritius, namely Clinique Darné and Wellkin Hospital. C-Care also owns and manages C-Care Clinic and C-Lab. C-Care is currently looking f

Chef De Partie The selected candidate will have the following responsibilities: What you will be doing: -Set up workstations with all needed ingredients and cooking equipment -Weight, measure and mixes ingredients according to recipes or personal judgements using various kitchen utensils and equipme