Cook Jobs in United Arab Emirates

Key Responsibilities: Manage and operate an assigned kitchen section. Prepare, cook, and present dishes according to company standards. Ensure food quality, consistency, and proper presentation. Supervise and guide Commis Chefs and kitchen assistants. Maintain high standards of hygiene, sanitation,

Job Title: Chief Cook_Crew Location: Offshore Middle East (KSA, UAE, Qatar) Vessels, Barges, RigsContract: Willingness to work 6 month rotations, minimum 2 year commitment.Age : below 50 Offshore or Maritime preferredPosition OverviewExperienced Chief Cook (Arabic, Indian, Continental cuisines) for