Food & Beverage Jobs in South Africa

Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. The following areas are included in the GSA Food & Beverage job profile: Public Areas. Provides flexible and high-quality service across multiple

Key Responsibilities: Deliver practical and theoretical F&B training covering service standards, customer engagement, and beverage operations. Develop and implement training modules, lesson plans, and assessments tailored for maritime hospitality environments. Mentor trainees on front-of-house opera

POSITION SUMMARY Position Summary Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or departments to ensure guest needs are met. Respond to and try to fulfill any special banquet event arrangement

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and ar