Hospitality & Food Service Jobs in India Mumbai , India

Assist the CDP/Sous Chef in daily mise-en-place and service operations. Execute Italian dishes to brand standards, including pasta, pizza, and grill sections. Maintain consistency, presentation, and portion control during service. Ensure hygiene, food safety, and kitchen organisation as per company

Prepare basic mise-en-place as directed by senior chefs. Assist in the preparation of pasta, sauces, antipasti, and other menu components. Maintain cleanliness, organisation, and hygiene standards across workstations. Follow recipes and portion control to ensure consistency during service. Support t

Develop and maintain a Soho environment, dedicated to attentive, distinctive experience in all aspects of dining and amenities. Meet restaurant’s financial objectivesby forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances and initi