Goodwill Kentucky is looking for a high energy, detail oriented Assistant Store Manager to join our team! This position would support store operations in a fast paced, dynamic, and rewarding environment. The ideal candidate will support our core values of Dignity, Service, Hope, and Partnership with
Description Meat Manager Department: Meat Job Status: Full Time FLSA Status: Non-Exempt Reports To: Store Manager Grade/Level: High School or Equivalent Amount of Travel Required: No travel required. Work Schedule: Positions Supervised: Meat Clerk Shift hours that best suit meat operation and meet c
Description STOCK CLERK – Grocery ESSENTIAL JOB FUNCTIONS: Stocks and straightens merchandise and supplies. Rotates merchandise as necessary according to product expiration dates. Receives and unloads truck deliveries using available equipment and according to established guidelines. Performs basic
Description OFFICE CLERK/ OFFICE MANAGER / HEAD BOOKKEEPER ESSENTIAL JOB FUNCTIONS: Provide exceptional and friendly customer service Ability and knowledge to accurately perform cash handling activities including but not limited to: Accounts receivable & Payable, daily bank deposits, ATM functions,
Title: Nurse Aide Instructor - Knox Campus Salary: $42,000.00 Contract Term Length: 10 Months Standard Hours: 37.5 Work Location: On-Site FLSA Status: Exempt College: Southeast KY Community & Technical College Campus Location: Southeast Knox Campus Department: Allied Health Total Rewards Southeast K
Come work for Dairy Queen where, "Happy tastes good!" This Restaurant Shift Manager position is for a Fourteen Foods Dairy Queen location. Fourteen Foods is the largest Dairy Queen franchisee in the world with over 250 locations in 14 states. We offer exceptional career growth opportunities! Positio
Position Overview: A Dairy Queen Restaurant Team Member is responsible for providing superior customer service and products quickly, accurately and safely according to standards set by Fourteen Foods and International Dairy Queen. Your goal is to meet or exceed each Guest’s expectations on every vis
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