The Food Service Director (FSD) manages the food service program at a school district. The FSD is responsible for all meal production, menu planning, purchasing, and ordering of product for meals in their district. This role manages the kitchen team and the customer relationship. She/he also complet
Cook needed in Elementary School, Monday-Friday, 5-5.5 hours per day, schedule follows school calendar. Nights, Weekends, Holidays and Summers off! Job Summary: The cook will maintain accurate and complete records and paperwork. Must be a TEAM player, in order to accomplish the end result, whether i
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