97mo ago

Produce Prep Associate Part Time

Mi-Bloomfield Twp-mid

OtherAssociate

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Quick Summary

Key Responsibilities

Cut and prepare fruit and vegetable trays, salads, snackables, etc. following Nino Salvaggio recipes and guidelines. Maintain a neat,

Requirements Summary

High school diploma or G.E.D. preferred, but not required. Must have reliable transportation. Must have some weekend availability. Must be comfortable cutting fruits and vegetables with knives.

Technical Tools

OtherAssociate

Benefits:

401(k)
401(k) matching
Employee discounts

BE AN IMPORTANT CONTRIBUTOR ON OUR PRODUCE PREP TEAM!

Nino Salvaggio is currently looking for a Produce Prep Associate for our Bloomfield location.

RESPONSIBILITIES:

Cut and prepare fruit and vegetable trays, salads, snackables, etc. following Nino Salvaggio recipes and guidelines.
Maintain a neat, well-groomed personal appearance at all times and observe Company grooming and dress standards.
Work all scheduled shifts, following Company guidelines for attendance and punctuality.
Operate all necessary and authorized equipment according to Company policies, procedures and safety guidelines.
Perform stocking and other duties as assigned per sales volume and management direction.
Understanding and knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department.
Handle any damaged and/or spoiled product according to company and department guidelines and assist in controlling the level of damaged goods.
Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
Comply with all state, county and local weights and measures laws and labeling requirements.
Notify management immediately of any safety or equipment issues or violations.
Properly handle, stock, prepare and display all necessary products.
Assist in training associates when necessary.
Other duties as assigned.

QUALIFICATIONS:

High school diploma or G.E.D. preferred, but not required.
Must have reliable transportation.
Must have some weekend availability.
Must be comfortable cutting fruits and vegetables with knives.
Ability to work in extreme cold and wet and/or humid conditions.
Ability to work consistently in a 45° to 55º environment.
Ability to count, separate and weigh all types of products.
Must be able to use knives, box cutters, slicers*, bailers*, etc. as needed in the department. (*Must be 18 years old to use slicers, bailers, etc.).
Must be able to stand and/or walk for 8 or more hour periods.

BENEFITS:

Employee discount
401K match

If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.

Hourly rate applies to applicants 18 years of age and older.

EOE