Lead Bakery Clerk - Maui

1. →Education: High school diploma or GED preferred. Must be able to read and write at a high school competency level. 
2. →Work Experience: 1-2 years food service (or related) experience. 1 year supervisory and/or leadership experience preferred. Demonstrated knowledge of Bakery Department operations. 1 year customer service and food handling experience.
3. →Work Hours: Be available to work various days and shifts. Some overtime hours may be required.

• Proven ability to converse in English on a one-to-one basis.  
• Ability to read, and comprehend department guidelines and procedures. Ability to write in clear and understandable manner.
• Ability to read and understand recipes and measuring quantities.
• Must be at least 18 years of age upon employment. 
• Must be able to visually recognize, hear, acknowledge and converse with a supervisor, co-worker, or customer at a reasonable distance with a corrective and/or supplemental aid if needed.
• Must be able to handle multiple tasks.

Standing - Frequently

Sitting - Rarely

Crouching - Sometimes

Twisting - Frequently

Reaching overhead - Frequently

Gripping - Frequently

Pinching - Frequently

Wrist movement - Frequently

Finger dexterity - Frequently

Squatting - Sometimes

Kneeling - Rarely

Climbing - Frequently

Run/sprint - Rarely

Lift floor to waist - Sometimes

Lift overhead - Sometimes

Carry (2 handed) - Sometimes

Carry (1 handed) - Sometimes

Push/Pull - Sometimes

The above job description is not to be construed as a complete accounting of all the duties and requirements that may be inherent in the job. May be assigned other work as required by the supervisor and/or manager.