Food Safety Officer - UAE National

1. Food Safety Inspections: Conduct regular inspections of facilities, equipment, and processes to identify potential food safety hazards.

2. Regulatory Compliance: Ensure compliance with relevant food safety regulations (e.g., HACCP & Dubai Municipality food code)

3. Training and Education: Provide training on food safety practices to employees

4. Record Keeping: Maintain accurate records of inspections, testing, and corrective actions.

5. Corrective Actions: Investigate and address food safety incidents, implementing corrective actions.

6 .Continuous Improvement: Recommend improvements to food safety processes and procedures.