TUI - SENIOR WAITER
Quick Summary
Responsible for being knowledgeable about all menu items and accurately taking and entering guest orders into the system, while ensuring a comfortable and genuine experience for the guest.
Minimum 21 years old Minimum 3 Years job experience as Head Waiter in luxury restaurants/hotels or resorts.

TUI River Cruises designed as boutique 'floating hotels' with a maximum of 155-190 guests, offering an intimate and relaxed atmosphere with a focus on immersive destination experiences. TUI Aria - adult only, modern & beautiful river ship, the largest in European fleet.
- One of the most reputable brands in European river cruising
- Seasonal work from spring to fall (8-10 months)
- Days off & vacation during contract
- Free food and shared accommodation
- Competitive salary packages
- Medical insurance provided during contract
- Beautiful European routes (you work and travel at the same time)
- Modern, well-maintained river ships
- Multinational team and positive working environment
- Safe workplace standards and great conditions
Responsibilities
~1 min read- →Responsible for being knowledgeable about all menu items and accurately taking and entering guest orders into the system, while ensuring a comfortable and genuine experience for the guest.
- →To have professional knowledge of food and beverage preparation, service standards, guest relations and etiquette, and to have knowledge of appropriate table layout, service utensils and menu items.
- →Provide attentive and individualized service to meet the immediate satisfaction of guest requests.
- →Set up, clean, and serve tables promptly after use to ensure that guests can be seated on time.
- →Clean, organize and maintain the designated service station and prepare a mise en place to ensure that the station is ready when needed.
- →Fulfil side duties such loading, luggage service, embarkation duties.
- →Complete knowledge of all menus presented to guests to answer guests' questions about ingredients.
- →Responsible for the cleanliness, maintenance and upkeep of all equipment and ship property used to complete assigned tasks.
- →Prevent breakage and loss of all equipment and use only authorized chemicals in an approved manner.
- → Participate in tasting food and beverages and attend all scheduled training and menu briefings, ETC.
Requirements
~1 min readLast updated: December 20, 2025
You can submit your Resume here by pushing APPLY TO POSITION button below
If you are not sure what position to apply for, you may instead submit a general application here and we will advise you:
https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions
Location & Eligibility
About this job
- Posted
- 865 days ago
Listing Details
- Posted
- June 3, 2024
- First seen
- March 26, 2026
- Last seen
- October 15, 2026
Posting Health
- Days active
- 203
- Repost count
- 0
- Trust Level
- 30%
- Scored at
- October 16, 2026
Signal breakdown
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