36mo ago

RIVER ADVICE - WAITER/ESS

worldwide·EUROPEAN RIVER CRUISESRemotemid

RetailHospitality & Food ServiceRestaurant Server

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Quick Summary

Overview

ISMIRA Agency actively recruiting for position WAITER/ESS onboard RIVER ADVICE! WAITER/ESS guarantees friendly,

Technical Tools

RetailHospitality & Food ServiceRestaurant Server

What We Offer

~1 min read

✓Travel and earn money the same time

✓Swiss/Cypriot seasonal contract including - Health & accident insurance.

✓Average 9 months contract per year (March/April to November/January). After each 6-8 weeks worked on board all crew gets 2 weeks off paid vacation. weeks paid vacation after every 2 months on board);

✓Reimbursed joining and end of contract travel expenses;

✓Provided board and lodging (shared double cabin, minimum fee is deducted from the gross salary as per Swiss law);

✓Social benefits (sick pay, kids pay, pension, disability etc.) by Swiss laws may apply to those who worked several consecutive contracts.

Responsibilities

~2 min read

→Responsible for providing professional service of food and/or beverages of up to 20 passengers in a restaurant station or a part of the lounge
→In charge of and co-responsibility for the cleaning of parts of the restaurant, back offices and workrooms as directed (side jobs)
→Co-responsible for the mise-en-place in the restaurant, as per directives of the Maître d’
→Co-responsible for the cleaning of the restaurant glassware
→Greeting of all passengers in the restaurant station at the beginning and end of every meal
→Co-responsible for achieving and maintaining the RC standards in the restaurant- and bar department
→Assistance with the loading of ship’s supplies
→Co-responsible for the correct handling of all food stock, as well as all the equipment in the restaurant and bar department
→Co-responsible for the checking, distribution and if necessary replacement of printed matter, floral and other decoration in the restaurant
→Assistance with the taking of the restaurant inventory as per company’s directives
→Participation in the onboard training program
→Various preparatory duties prior to and at the end of the season
→Active communication with passengers in the restaurant to obtain feedback, as well as to generate revenue by recommendation
→Responsible for the daily cashing-up of their generated revenue
→Assistance with F&B activities (cocktails, welcome- and farewell parties, afternoon tea etc.), as well as special functions
→Cooperation with luggage handling if necessary, as per supervisor’s directives
→Cooperation in other departments if necessary, as per supervisor’s directives

Requirements

~1 min read

Minimum 20 years old
Minimum 2 years of professional experience as waiter in restaurant.
In-depth knowledge of the menu and alcohol/non-alcohol beverages
Good communication skills in English and German
Excellent team work and expertise
Punctuality, flexibility, loyalty, honesty, stress resistance, motivation, high sense of cleanness and hygiene, impeccable appearance and strong constitution
No visible tattoos
Vaccination against Covid-19 with WHO approved vaccines.

Last updated: October 31, 2023

You can submit your Resume here by pushing APPLY TO POSITION button below

If you are not sure what position to apply for, you may instead submit a general application here and we will advise you:

https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions