~6mo ago

CARNIVAL ASSISTANT SERVER

Remote WorldwideRemotemid

OtherHospitality & Food ServiceAssistant

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Quick Summary

Key Responsibilities

To be prompt for all duties and functions, as per Company’s standard To be groomed meticulously and ready for guest service with a smile always following the look book.

Technical Tools

OtherHospitality & Food ServiceAssistant

Assistant Server Team Dining - entry level, min 6 months experience required, fast food outlet experience is ok for this role. Based in the Crew Dining areas, serving the buffet lines, and ensuring the cleanliness of the Dining Rooms for crew members (serving crew, staff, officers).

Assistant Server Rooms Service - min 1 years experience in room service or restaurant required. Strong hospitality and communication skills.

Assistant Server Bistro - min 2 years experience in a full-service restaurant can be within a hotel, resort, or other Cruise line. Strong communication and customer service skills. Beverage knowledge required as well to upsell drinks.

free food and accommodation on board
All joining ticket provided by company
Medical insurance provided during the work contract
Contract 6-8 months, followed by 2 months vacation
Activities for crew on board
Opportunity to save money and travel while working
Meet new friends from all over the world
No safety certificates needed
Great chance to show yourself and build a career
Promotion will be based on performance, and at least 1 contract will need to be completed in each Assistant Server position prior to
promotion to the next position, and then to the Main Dining Room as Assistant Team Server or Specialty Restaurant Server.

Responsibilities

~1 min read

→To be prompt for all duties and functions, as per Company’s standard
→To be groomed meticulously and ready for guest service with a smile always following the look book.
→To carry the tools of the trade.
→To study and follow USPH standards
→To follow garbage separation procedures and all other environmental issues on board
→To follow all tasks requested by management.
→To study all Menus
→To consistently give service that exceeds the expectations of our internal guests
→Follow dining room standards at all times
→To ensure their assigned station is set up to company standard for each meal time.
→To serve and clear each meal to guests, and offer hot and cold beverage service throughout the meal, as per company procedure.
→To ensure table set up as per company standard, and maintained throughout meal service.

Requirements

~1 min read

Age: minimum 21 years old
At least high Intermediate level of English language
Relevant working experience (see above description for each position)

NOTE: Nationalities that we can process: EUROPEAN UNION and NON-EU from EUROPE and 🇲🇩 🇰🇿 🇦🇲 🇬🇪 🇦🇿 🇹🇯

UKRAINIAN nationality candidates may apply only if residing outside of their country, will travel to/from the ship from there.

BELARUS, RUSSIAN nationality candidates may apply only if residing outside of their country, preferably with valid C1D visa, will be travelling to/from the ship from there, and will get all necessary documents in that other country as well. Bank account must be not in RU/BY!