~4mo ago

Restaurant Management System (RMS) Manager

Philippines·Mandaluyong Citymid

OperationsOtherManagement

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Quick Summary

Key Responsibilities

Oversee and manage restaurant management systems (RMS) to ensure efficient store operations, accurate data reporting, and system functionality across all locations.

Requirements Summary

Bachelor's degree holder Minimum of 5 years of managerial experience in restaurant systems management, inventory management, supply planning, and process improvement.

Technical Tools

OperationsOtherManagement

Responsibilities

~1 min read

→Oversee and manage restaurant management systems (RMS) to ensure efficient store operations, accurate data reporting, and system functionality across all locations.
→Lead inventory management initiatives, including inventory monitoring, stock accuracy, demand forecasting, and inventory optimization.
→Manage supply planning activities to ensure timely procurement, replenishment, and availability of materials and products across the organization.
→Drive process improvement projects to enhance operational efficiency, reduce costs, and improve service levels throughout the supply chain and restaurant operations.
→Collaborate with cross-functional teams, including Operations, Supply Chain, Procurement, and IT, to implement system enhancements and operational best practices.

Requirements

~1 min read

Bachelor's degree holder
Minimum of 5 years of managerial experience in restaurant systems management, inventory management, supply planning, and process improvement.
Strong knowledge of supply chain operations, inventory control, demand planning, and operational analytics.
Proven experience leading process improvement initiatives and implementing operational efficiencies in a restaurant, retail, or food and beverage environment.
Excellent leadership, analytical, problem-solving, project management, and stakeholder management skills.