~4mo ago

Quality Assurance (QA) Manager | F&B (Cebu)

OtherManufacturing & ProductionQuality AssuranceQuality Manager

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Quick Summary

Key Responsibilities

Lead the development, implementation, and continuous improvement of quality assurance and food safety programs to ensure product quality and regulatory compliance.

Requirements Summary

Bachelor's degree in Chemistry, Microbiology, Chemical Engineering, Food Technology, or a related discipline. Licensed Chemist, Chemical Engineer, Chemical Technician,

Technical Tools

OtherManufacturing & ProductionQuality AssuranceQuality Manager

Responsibilities

~1 min read

→Lead the development, implementation, and continuous improvement of quality assurance and food safety programs to ensure product quality and regulatory compliance.
→Monitor and evaluate quality systems through audits, inspections, and performance reviews across manufacturing sites, suppliers, and third-party partners.
→Ensure compliance with food safety regulations and quality management standards by coordinating with internal teams and external regulatory agencies.
→Analyze quality performance, investigate product quality issues, recommend corrective actions, and drive process and facility improvements.
→Lead, mentor, and develop the Quality Assurance team through workforce planning, performance management, training, and succession planning.

Requirements

~1 min read

Bachelor's degree in Chemistry, Microbiology, Chemical Engineering, Food Technology, or a related discipline.
Licensed Chemist, Chemical Engineer, Chemical Technician, or holder of a relevant PRC license.
At least 8–10 years of experience in Quality Assurance, Food Manufacturing, Research & Development, or a related field, including a minimum of 5 years in a managerial role.
Strong knowledge of food science, quality systems, analytical testing, and food safety standards, including HACCP, ISO, SPC, GMP, GWP, and GLP.
Excellent leadership, problem-solving, communication, and stakeholder management skills with a proven ability to drive quality and operational excellence.