Culinary Team

Ready to level up your culinary experience this summer?

We’re hiring experienced Seasonal Culinary Team Members to join our high-energy kitchen team. Whether your strength is the hot line, grill, garde manger, or pantry, this is an opportunity to work in a fast-paced private club environment with competitive seasonal pay and strong team culture.

If you’re serious about food and want a busy, professional kitchen to sharpen your skills — we want to meet you.

Depending on your station, responsibilities may include:

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  Preparing and executing high-quality dishes with consistency and precision

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  Working hot line, grill, sauté, pantry, or garde manger stations

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  Assisting with banquet and event execution

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  Maintaining mise en place and station organization

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  Following recipes, plating standards, and presentation guidelines

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  Supporting teammates during peak service

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  Upholding cleanliness, sanitation, and food safety standards

You’ll be part of a team serving multiple dining outlets and private events in a seasonal, high-volume environment.

• Previous line cook or station experience (strongly preferred)

• Knowledge of food safety and sanitation standards

• Ability to work clean, organized, and efficiently

• Strong work ethic and attention to detail

• Team-oriented mindset

• Ability to handle high-volume service

• Comfort working evenings, weekends, and holidays

• Seasonal position

• Full-time hours available during peak season

• Evenings, weekends, and holidays required

This is a professional, high-energy kitchen. Expect heat, movement, teamwork, and a strong focus on execution. You’ll be on your feet, working quickly and precisely during busy service periods.

If you’re passionate about food, thrive under pressure, and want a seasonal role with great pay and strong kitchen experience —

👉 Apply today and bring your skills to the line this summer.